English / Italiano Dear Friends, After a long “holiday from blogging” I have come back with these delicious spelt buns, which I sometimes/often[...]

English / Italiano It has been such a long time since I last baked with the Sekowa starter that I thought it was high time I mixed up a new batch. The ripening[...]

English / Italiano There's an amazing scent of vanilla in our house and I know where it's coming from. :-) Our favourite crisp cookies with coconut and vanilla[...]

English / Italiano Happy "World Bread Day 2016" everybody! Since I am sooo into baking with the Sekowa Ferments (remember, I still have 500 g of starter in the[...]

English / Italiano This morning a recipe for Muffins without sugar and flour just popped up in my Facebook. A mother with her little daughter made the muffins[...]

English / Italiano Let's forget for a moment about slow rise, tiny amount of dry yeast, sourdough, overnight rise all that stuff that I really like... Let's[...]

English / Italiano Last year the Killer Toast recipe by Victoria Bakes , a well known Chinese blogger, went literally viral...but unfortunately I somehow[...]

English / Italiano My dear Baking Friends, May I introduce you my very first Quark Cake . The making of has been quite and adventure, but once you master the[...]

English / Italiano Isn't it totally cute this bread corkscrew? Please follow my instructions on the picture below to braid it. Hope they are clear enough. Have[...]

English / Italiano (traduzione segue prossimamente) Last night, my lovely neighbour Alexandra gave me some huge zucchetti she had grown in her garden and today[...]

English / Italiano Best Season Greetings, my dear baking friends! We've celebrated the first Advent week with this soft, tasteful and delicious almond filled[...]

English / Italiano Lebkuchen is a delicious and spicy soft cake that is served at Christmas holidays. It contains no eggs and it's prepared in a flash. This[...]

English / Italiano In the past months, beautiful bread flowers have conquered not only the web but also my heart. So you can imagine how thankful I was to the[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano The big day has come! Now that I've learned how to prepare the starter with the Sekowa Special Baking Ferment and have a huge batch in the[...]