Pane e Pizza senza Sale

English / Italiano After baking the Granary-style boule using ingredients I could find in the area I live, my lovely English friend Amanda brought me 1 kg of[...]

English / Italiano After baking the Granary-style boule using ingredients I could find in the area I live, my lovely English friend Amanda brought me 1 kg of[...]

English / Italiano After baking the Granary-style boule using ingredients I could find in the area I live, my lovely English friend Amanda brought me 1 kg of[...]

English / Italiano It has been such a long time since I last baked with the Sekowa starter that I thought it was high time I mixed up a new batch. The ripening[...]

English / Italiano It has been such a long time since I last baked with the Sekowa starter that I thought it was high time I mixed up a new batch. The ripening[...]

English / Italiano It has been such a long time since I last baked with the Sekowa starter that I thought it was high time I mixed up a new batch. The ripening[...]

English / Italiano I've prepared the "Flaxseed and Dried Apricot Ciabatta" in May 2015 but only recently I've realised that I hadn't posted about it... A pity[...]

English / Italiano I've prepared the "Flaxseed and Dried Apricot Ciabatta" in May 2015 but only recently I've realised that I hadn't posted about it... A pity[...]

English / Italiano I've prepared the "Flaxseed and Dried Apricot Ciabatta" in May 2015 but only recently I've realised that I hadn't posted about it... A pity[...]

English / Italiano The original recipe was baked by the Bread Baking Babes in January 2012 and the Kitchen of the Month was Ilva of " Lucullian Delights[...]

English / Italiano The original recipe was baked by the Bread Baking Babes in January 2012 and the Kitchen of the Month was Ilva of " Lucullian Delights[...]

English / Italiano The original recipe was baked by the Bread Baking Babes in January 2012 and the Kitchen of the Month was Ilva of " Lucullian Delights[...]