English / Italiano Ingredients for 12-15 cookies: 2 cups all-purpose flour 1 cup sugar (to be powdered) 1 tablespoon cardamom powder ¾ cup butter ½[...]

English / Italiano I was delighted to find out that the first recipe of the month of our international baking group TWD-Baking with Julia had rhubarb in[...]

English / Italiano These spelt cookie-crackers are absolutely delicious. Not too sweet but with a great honey taste. Questi crackers di spelta sono[...]

English / Italiano I've been making homemade yoghurt with the yoghurt maker for a long long time...I love homemade yoghurt and I've been working hard to get my[...]

English / Italiano This is the most delicious yoghurt cheese I've ever tasted. Completely homemade and with chives from our garden! Spread on the whole wheat[...]

English / Italiano For months I've been putting off baking this surprisingly crunchy and delicious "No Knead Bread" because I was very skeptical... a pity I[...]

English / Italiano ONE YEAR! It has been one year since I started baking along with the fantastic international group "Bread Baking Babes". It has been a year[...]

English / Italian Last week I re-made a triple batch of the delicious and sweet " Sourdough Bread with Cranberries, Coconut Milk and Chocolate Chips " (which[...]

English / Italiano A wind of change is blowing ...For the first time, our international baking group " TWD-Baking with Julia " will not have one or two blogs[...]

English / Italiano Photo credit for the label on my bottle / Gli autori delle foto sull'etichetta: Almonds- Mandorle: Healthy Lifestyle ; Vanilla- Vaniglia:[...]

English / Italiano / Deutsch The Gasthof Ellmauer Hof in Ellmau, Tirol, Austria is situated in the beautiful Wilden Kaiser region , which since the year 2000[...]

English / Italiano "Mom, this has become our favourite cake!", well, what else should I say? Easy, quick and delicious! "Mamma, questa è diventata la nostra[...]

English / Italiano Based on: Lida’s recipe for Barbari Bread and adapted by BBBabe Elizabeth . Ricetta di: Lida’s recipe for Barbari Bread e[...]

English / Italiano In 2012, Philip Hochuli, a 21-year-old student at the University of Zurich, Switzerland has launched the first Swiss Vegan Cookbook: the[...]

English / Italiano Dear coconut lovers: this rich cake is all for you! Look at that topping: "COCONUT MACAROONS"! Yummy! Cari amanti del cocco: questa ricca[...]