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Whole Spelt Hazelnut and Raisin Bread - Pane al[...]

English / Italiano Voilà! The Whole Wheat Hazelnut and Raisin Bread is the first bread I've baked with the "Artisan Bread Bakers" , a great bread baking group[...]

Fonte: sweetandthatsit.blogspot.ch
Bake Your Own Bread: January 2014 Submissions-[...]

How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your pics and links. If you[...]

Fonte: sweetandthatsit.blogspot.ch
Three-Strand Braid (low) - Intreccio a Tre Capi[...]

English / Italiano The directions step by step, photographed: Photo 1: divide the dough into 3 equal parts and form 3 sausages of the same length. Lay them[...]

Fonte: sweetandthatsit.blogspot.ch
Almond Cookies (Sicily) - Biscotti alle[...]

English / Italiano Ingredients: 300 g peeled almonds 300 g sugar 75 g egg whites 1 teaspoon honey 1 teaspoon vanilla extract 1 teaspoon bitter almonds extract[...]

Fonte: sweetandthatsit.blogspot.ch
Tea Time Cookies - Thescotti (Biscotti da tè)

English / Italiano Ingredients: 300 g all-purpose flour 100 g butter 100 g powdered sugar 1 whole egg + 1 egg white 1 pinch of salt 1/2 teaspoon of baking[...]

Fonte: sweetandthatsit.blogspot.ch
Saint Hildegard von Bingen Spelt Bread - Pane[...]

English / Italiano The original recipe was baked by the Bread Baking Babes in January 2011 and the Kitchen of the Month was Astrid of " Paulchen’s Food[...]

Fonte: sweetandthatsit.blogspot.ch
3 Kings Day Swiss Bread - La Corona Dei Re Magi[...]

English / Italiano On the 6th of January is 3 Kings' Day! This is the first time I've baked the "3 Kings' Day Bread" and since the children were so excited to[...]

Fonte: sweetandthatsit.blogspot.ch
It should have been a

English / Italiano I'm here! I'm here! Terribly late for our Bread Baking Babes last rendezvous of 2013. The bread (?) or the cake has long been baked and[...]

Fonte: sweetandthatsit.blogspot.ch
Chunky Lola Cookies - Biscottoni di Lola

English / Italiano Ingredients: 1/2 cup plus 3 tablespoons (155 g) unsalted butter, softened 2/3 cup (140 g) granulated sugar 2/3 cup (140 g) brown sugar 1[...]

Fonte: sweetandthatsit.blogspot.ch
Peanut Coconut Mousse - VEGAN - Mousse alle[...]

English / Italiano When my friend Jacqueline of "Jacqueline's Handcrafted Gifts" shared this amazing recipe on Facebook, I immediately felt the urge to make[...]

Fonte: sweetandthatsit.blogspot.ch
Country Bread - Pane Paesano

English / Italiano "Country Bread" is the recipe chosen by our international group " Tuesdays with Dorie, Baking with Julia " for our first rendezvous in[...]

Fonte: sweetandthatsit.blogspot.ch

English / Italiano Many thanks to each and every great baker who made this FIFTH round up possible. Below please find the pictures & links to the recipes[...]

Fonte: sweetandthatsit.blogspot.ch

English / Italiano Many thanks to each and every great baker who made this FOURTH round up possible. Below please find the pictures & links to the recipes[...]

Fonte: sweetandthatsit.blogspot.ch
Chocolate Hazelnut Prune Bread (no knead) -[...]

English / Italiano Take a look at the picture and tell me what you see... a CAKE!! Well well, it does look like a cake but in fact it's bread dressed up as a[...]

Fonte: sweetandthatsit.blogspot.ch
Gingerbread Hugs - Abbracci allo Zenzero

English / Italiano Ingredients for 4-5 dozens: 1  1/2 sticks ( 170 g) butter, softened 1 cup (230 g) packed brown sugar 2 teaspoons baking soda 1[...]

Fonte: sweetandthatsit.blogspot.ch

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