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English / Italiano Voilà! The Whole Wheat Hazelnut and Raisin Bread is the first bread I've baked with the "Artisan Bread Bakers" , a great bread baking group[...]
Fonte: sweetandthatsit.blogspot.chHow to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your pics and links. If you[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano The directions step by step, photographed: Photo 1: divide the dough into 3 equal parts and form 3 sausages of the same length. Lay them[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Ingredients: 300 g peeled almonds 300 g sugar 75 g egg whites 1 teaspoon honey 1 teaspoon vanilla extract 1 teaspoon bitter almonds extract[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Ingredients: 300 g all-purpose flour 100 g butter 100 g powdered sugar 1 whole egg + 1 egg white 1 pinch of salt 1/2 teaspoon of baking[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano The original recipe was baked by the Bread Baking Babes in January 2011 and the Kitchen of the Month was Astrid of " Paulchen’s Food[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano On the 6th of January is 3 Kings' Day! This is the first time I've baked the "3 Kings' Day Bread" and since the children were so excited to[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano I'm here! I'm here! Terribly late for our Bread Baking Babes last rendezvous of 2013. The bread (?) or the cake has long been baked and[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Ingredients: 1/2 cup plus 3 tablespoons (155 g) unsalted butter, softened 2/3 cup (140 g) granulated sugar 2/3 cup (140 g) brown sugar 1[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano When my friend Jacqueline of "Jacqueline's Handcrafted Gifts" shared this amazing recipe on Facebook, I immediately felt the urge to make[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano "Country Bread" is the recipe chosen by our international group " Tuesdays with Dorie, Baking with Julia " for our first rendezvous in[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Many thanks to each and every great baker who made this FIFTH round up possible. Below please find the pictures & links to the recipes[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Many thanks to each and every great baker who made this FOURTH round up possible. Below please find the pictures & links to the recipes[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Take a look at the picture and tell me what you see... a CAKE!! Well well, it does look like a cake but in fact it's bread dressed up as a[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Ingredients for 4-5 dozens: 1 1/2 sticks ( 170 g) butter, softened 1 cup (230 g) packed brown sugar 2 teaspoons baking soda 1[...]
Fonte: sweetandthatsit.blogspot.ch