English / Italiano "No knead bread" is such a fascinating world: full of flavours but so little to do! Today I made this rich oatmeal bread with dried fruits,[...]

English / Italiano Isn't it amazing what two little strands of bread can make? The process it's so easy and quick but the end result is a really beautiful[...]

English / Italiano "Buttermilk Scones" is the recipe that has been chosen by our group " Tuesdays with Dorie -Baking with Julia " for our first rendezvous in[...]

English / Italiano 5 flours and walnuts...that's the magic behind this delicious and healthy bread - unhulled rice (brown rice), oats, wheat, whole wheat, rye[...]

English / Italiano Many thanks to each and every great baker who made this SEVENTH round up possible. Below please find the pictures & links to the recipes[...]

English / Italiano Last December, I made this cute "Challah 6-Point Star" and served it at Christmas Breakfast. It was the first time I've ever made it and I[...]

English / Italiano This is the most amazing and easy braid I've ever learned: with only 1 strand you'll be able to make this wonderful braid in less than 1[...]

English / Italiano Let’s bring our beloved dough to the SPA to give it a relaxing bath! To be honest when I saw what Bread Baking Babe Elle of "Feeding[...]

English / Italiano Many thanks to each and every great baker who made this SIXTH round up possible. Below please find the pictures & links to the recipes[...]

English / Italiano Dear "Back to the Future, Buddies", after having earned the " B est Braid-ers Award " for baking along the Viennese Striezel , I am sure[...]

How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your pics and links. If you[...]

English / Italiano 07.03.2014, Monday evening, 9pm ... and it suddenly downed on me that I hadn't prepared the Cantuccini for our " Tuesdays with Dorie-Baking[...]

English / Italiano Today, for the first time, I'm preparing croissants and since the dough has to rest in the fridge for 1 hour, I thought I'd better take the[...]

English / Italiano (troverete il testo in italiano tra qualche giorno) I knew that "that day" would come… "that day" that I kept postponing with[...]

English / Italiano Many thanks to each and every great baker who made this EIGHTH round up possible. Below please find the pictures & links to the recipes[...]