English / Italiano (segue) For the month of November the Bread Baking Babes group has chosen a recipe from Bangladesh that behind its scent and taste hides a[...]

English / Italiano Best Season Greetings, my dear baking friends! We've celebrated the first Advent week with this soft, tasteful and delicious almond filled[...]

English / Italiano Lebkuchen is a delicious and spicy soft cake that is served at Christmas holidays. It contains no eggs and it's prepared in a flash. This[...]

English / Italiano In the past months, beautiful bread flowers have conquered not only the web but also my heart. So you can imagine how thankful I was to the[...]

English / Italiano Kaiser rolls bring me back to my favourite skiing resort: the Wilden Kaiser in Austria (by the way: the countdown has started, snow has[...]

English / Italiano HAPPY NEW YEAR!!!!! The first post of the year is dedicated to what I love the most when I bake bread: shaping & braiding. Below, please[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano The big day has come! Now that I've learned how to prepare the starter with the Sekowa Special Baking Ferment and have a huge batch in the[...]

English / Italiano My dear baking friend, I am so sorry to inform you that the next couple of months I won't have too much time to dedicate to our group "Back[...]

English / Italiano Batter bread? No kneading? No fermenting in the fridge? 50 strokes and a 30-minute rising time before baking? Wow, I'd say this is an[...]

Inglese / Italiano Two days in a row I've baked these delicious "whole wheat and rye müsli bars with yoghurt" as they are healthy and filling and just what we[...]

English / Italiano (segue) I must have discovered Chapatis in 2012. I hardly baked bread at that time and I believe Chapatis have been one of the keys that has[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano And this month, let it puff pastry be! And this month let us travel to France, La Bretagne! When I hear "La Bretagne" I have to think of the[...]

English / Italiano March 2015: Brooklyn here we come! This fantastic round and rustic bread is based on the Tortano bread baked at the Royal Crown Bakery in[...]