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English / Italiano If you live in Switzerland (or Germany, Alsace, Tirol, Trentino-Alto Adige) you know them well; you know how delicious and versatile they[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano I've spent this cold, foggy and "wintery" April afternoon baking 2.5 kg bread and rolls with the children and teaching them how to braid[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano The Basel Cinnamon Sticks are common in the upper part of the canton of Basel and the first references to their recipe goes back to the[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano I've been making homemade yoghurt with the yoghurt maker for a long long time...I love homemade yoghurt and I've been working hard to get my[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano For months I've been putting off baking this surprisingly crunchy and delicious "No Knead Bread" because I was very skeptical... a pity I[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Photo credit for the label on my bottle / Gli autori delle foto sull'etichetta: Almonds- Mandorle: Healthy Lifestyle ; Vanilla- Vaniglia:[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano ( Recipe adapted from: Ricetta adattata da: www.genitorichannel.it ) This recipe is a winner! It's healthy, delicious and versatile: you can[...]
Fonte: sweetandthatsit.blogspot.chEnglish - Italiano In my previous post, I've shown you how easy it is to make delicious Pita Breads . For the Eastern Mediterranean Pizza, you'll need 8 fully[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Wow, when I first saw what "Bread Baking Babe" Jamie of "Life's a Feast" had chosen for our August rendezvous, I was a bit intimidated.[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano My daughter's 9th birthday wish was to spend the day at the Zoo in Zurich and since it had to be a special day, instead of making typical[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano ( Recipe adapted from: Ricetta adattata da: Betty Bossi ) Country fairs in Switzerland are famous for their candies, sweets and treats and[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano This recipe was baked by the Bread Baking Babes in September 2008 and the Kitchen of the Month was Monique of "Living on Bread and Water" .[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano On August 31st we spent the day at the Zoo in Zurich to celebrate my daughter's 9th birthday. Our lunch consisted of the delicious " Onion,[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano ...and the "Ray of SunShine Bread" was definitely the "winner of the day" at my daughter's 9th birthday party at the Zoo in Zurich. Not only[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Bread Baking Babes & Friends, September 2013 rendezvous To be honest, I'm not sure I would ever have made crackers if it were not for[...]
Fonte: sweetandthatsit.blogspot.ch