English / Italiano I saw it, I loved it and today I finally made it... and the best part of it: it wasn't even thaaaat difficult. It's not perfect, but wow,[...]

English / Italiano (segue) For the month of November the Bread Baking Babes group has chosen a recipe from Bangladesh that behind its scent and taste hides a[...]

English / Italiano Kaiser rolls bring me back to my favourite skiing resort: the Wilden Kaiser in Austria (by the way: the countdown has started, snow has[...]

English / Italiano This is definitely one of the easiest rolls I've ever made...ever and I love it! It takes less than a minute to make, which is good, as by[...]

English / Italiano HAPPY NEW YEAR!!!!! The first post of the year is dedicated to what I love the most when I bake bread: shaping & braiding. Below, please[...]

English / Italiano Batter bread? No kneading? No fermenting in the fridge? 50 strokes and a 30-minute rising time before baking? Wow, I'd say this is an[...]

English / Italiano (segue) I must have discovered Chapatis in 2012. I hardly baked bread at that time and I believe Chapatis have been one of the keys that has[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano (segue) I made a globe with continents and seas (but you should read it: OMG!! How could I forget to score it?!?) Granary Bread is very[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano Tomorrow is 3-Kings' Day and in Switzerland we celebrate it with this wonderful soft sweet bread. " The "3 Kings Day Cake or Bread" is sweet[...]

English / Italiano Christmas is coming....OH!OH!OH! Last year I baked this funny Santa Bread for my family and I'm definitely going to bake it again this year.[...]

English / Italiano I've prepared the "Flaxseed and Dried Apricot Ciabatta" in May 2015 but only recently I've realised that I hadn't posted about it... A pity[...]

English / Italiano Please admire what the Bread Baking Babes have chosen for our November rendez-vous: a stupendous Chrysanthemum Bread filled with... anything[...]

English / Italiano And the journey goes on...This month the Bread Baking Babes have taken us to Japan where we have learned to bake with Tangzhong. If this is[...]