With the start of this cold spring you can still enjoy some winter dish like this braised beef with carrots, " polenta" or mashed potatoes . Polenta translates[...]

Con l'inizio della primavera freddina si può ancora assaporare qualche piatto invernale come questo brasato con carote accompagnato da polenta o purea di[...]

Today we're making a cake light and easy to prepare. Great for breakfast, it is a base which can also be coated with chocolate or icing for a preparation more[...]

Often have the remaining pasta , then here is how to " recycle " in an excellent omelette that can also be prepared as an appetizer or light lunch served with[...]

Capita spesso di avere della pasta avanzata, ecco allora come "riciclarla" in un'ottima frittata che può essere anche preparata ex-novo come aperitivo o pranzo[...]

A spring dish , to be accompanied with a mixed salad for a light lunch or dinner , nutritious and really tasty ! Ingredients for 2 people: 16 asparagus (or[...]

Un piatto primaverile, da accompagnarsi con un' insalata mista per un pranzo o una cena leggere, nutriente e davvero gustoso!!! Ingredienti per 2 persone: 16[...]

Ingredients for 2 people: asparagus (advanced by rolls ) 6 cherry tomatoes "cherry" 2 eggs 1 mozzarella cheese 2 tablespoons oil EVO salt q.b. Time: 10 min[...]

Ingredienti per 2 persone: asparagi (avanzati dagli involtini ) 6 pomodorini “pachino” 2 uova 1 mozzarella 2 cucchiai di olio EVO sale q.b. Tempo:[...]

The Bagel ( בייגל beygl ) is a leavened dough , in the form of a big ring , boiled briefly in water and then baked . I followed , with some variation , the[...]

Il Bagel (בײגל beygl) è una pasta lievitata, a forma di grosso anello, bollita brevemente in acqua e poi cotta al forno. Io ho seguito, con qualche variazione,[...]

With a few scraps of fish and vegetables you can combine this simple recipe, great as an appetizer and finger food! Ingredients for 2 people: advanced fish[...]

A typical recipe of central Italy and in the specific of “Cicolano”. The recipe is from the book "The old kitchen of St. Demetrio and other old[...]

Una ricetta tipica del centro Italia e nello specifico del cicolano. La ricetta infatti è tratta dal libro “L'antica cucina di San Demetrio ed altre[...]

Cookies quickly and with a dough that is soft inside and crunchy inside thanks to corn flakes. Ingredients: 2.82 OZ (80 grams) of butter ½ cup of sugar 1[...]