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A recipe for stuffed pasta made without eggs, the dough is a bit less elastic, but lighter and cooks more quickly. Ingredients: pasta: 8.82 OZ (250 grams) flour type 0 4.41 OZ (125 grams) of water 1 teaspoon extra virgin olive oil ½ teaspoon fine salt filling: 3.53 OZ (10 [...]
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