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Ingredients: dough: 5,30 oz of manitoba flour 5,30 oz of flour 00 0,30 oz of butter at room temperature ½ packet of active dry yeast or ½ cube of the fresh 2,80 oz of sugar 1 egg yolk 1/2 cup of milk 1 teaspoon of vanilla extract 1 pinch of salt stuffing: [...]
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