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Ingredients: short pastry 3.53 OZ (100 grams) milk chocolate or dark chocolate 1.06 OZ (30 grams) of butter 3 tablespoons powdered sugar Time: 30 '+ 30' Oven: 3 50 ° F Prepare the pastry as shown here . Once ready roll to a thickness of 0.2 inch and with a small glass deriv [...]
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