Jamie's recipes don't need long presentation. They speak for themselves. And I fall in love with each and every one I prepare. These little cakes are not only[...]

When you particularly like eating something then you always look for new ways of making it and improving the technique. That's certainly my case when talking[...]

"I have to feed and entertain them, too!" I read this quote among other funny things said by parents and it's exactly what children expect you to do today. I[...]

Just as it's famous for its history, art and cultural monuments, the Italian town of Ferrara is famous for this simple chocolate cake. Torta[...]

I haven't made any macarons in a really long time. I keep promising myself I will. And there, I remembered these chocolate hazelnut macarons made ages ago. It[...]

My presence on blog has basicly been reduced to zero during the last month. It's been really rough since the school started, running back and forth with three[...]

Once the dull, foggy and rainy days set in, I can't but think of warm soups to eat, and a fresh loaf of bread or focaccia to bake every day. But at same time I[...]

A few weeks ago I participated in a baking contest with this recipe. And I'm really proud to share the recipe here with my readers. I didn't win any of the[...]

Just as it's famous for its history, art and cultural monuments, the Italian town of Ferrara is famous for this simple chocolate cake. Torta[...]

Back home after vacation...Don't you always feel like you need to recharge the batteries at the end of a vacation? I do. That feeling that you got home more[...]

It's almost time for our summer vacation and I can't wait. Just a few more days of unbearable heat in town and we'll be off in the direction of Croatian[...]

Ehh, What's up, Doc? Bugs Bunny was probably my favourite cartoon caracter when I was a kid. Funny, laid back and always getting the better of any situation he[...]

As this heat wave is continuing to torment my days (we've had about ten days in a row...or more, I've stopped counting... with temperatures over 35°C), I[...]

Summer vegetables = joy of cooking... I'm so into zucchini, eggplants and peppers during the summer, I can't stop searching new ways to prapare and enjoy them.[...]

Several months ago, before all this heat became unbearable, I shared a recipe for taralli, one of typical Italian, bread type snacks. We like them so much,[...]