If there is some king of sourdough bee or mosquito or whatever, I must have been stung by it. And the symptoms are rather serious. My brain is itching, my[...]

A confession from a food blogger: not everything I make comes out as it should/I expect it to be. Phew! Kind of strange period for baking sweets. Not only[...]

"I have to feed and entertain them, too!" I read this quote among other funny things said by parents and it's exactly what children expect you to do today. I[...]

These were born non intentionally but as a consequence of lack of time. At first I wanted to make a soft focaccia for dinner, but started making the dough too[...]

There are periods when I'm very enthusiastic about an ingredient and others when I completely forget about it. For a while I cooked millet quite often, and[...]

When you particularly like eating something then you always look for new ways of making it and improving the technique. That's certainly my case when talking[...]

Whether you choose to avoid dairy milk as a personal choice or necessity, there are multiple milk alternatives available today. Oat milk is one them. Oat milk[...]

If you love risotto and you love asparagus, then you can't wait spring to prepare this delicious, creamy green risotto. And just if you want to get "dirty" and[...]

I love this type of open face rustic pies. They are easy to make and delicious. You can make them using any kind of sweet (fruit) or savoury (vegetables)[...]

Several months ago, I published my favourite recipe for soft sandwich buns. More or less at the same time, I started experimenting with sourdough buns and I[...]

Jamie's recipes don't need long presentation. They speak for themselves. And I fall in love with each and every one I prepare. These little cakes are not only[...]

Soparnik is a savoury pie, consisting in two thin sheets of dough similar to filo dough, only slightly thicker, and a filling prepared with Swiss chard, onions[...]

I have had a salted caramel sauce recipe here on blog for a long time. And I love it, I've used in so many ways, for and with ice cream, cookies, strudels,[...]

I was looking for something simple to make yesterday, as a Sunday dessert. After all the complicated stuff I prepared over Easter holidays, I needed a plain,[...]

Here we are again, after this long Easter weekend. Hope everyone had a lovely time with their families or really good time if you decided to travel and visit[...]