As holiday season approaches, I start thinking about traditional sweets to make. I love exploring traditions in different countries. I've already made Italian[...]

These are definitely my all time favourite home made crackers. They are so tasty, crunchy, addictively good, that I can't stop eating them. To my surprise my[...]

I like to wake up in the morning to something nice to eat with my cup of coffee. Sweet brioche breads are among my favourites. There's something about them[...]

Being this my sourdough starter's birthday month I decided to celebrate posting only the recipes it was part of, for the rest of the month. And I have had[...]

In two weeks this blog is going to turn 6. Baker's corner facebook fanpage has reached 1000 likes. And the blog, with more than 450 posts published in 6 years,[...]

Creating a new, delicious, healthy snack and covering three important things at the same time: using up things sitting for too long in the pantry (like those[...]

Eleven years today and I still remember vividly every single moment I lived that day. Whenever I celebrate my oldest daughter's birthday, I live those moments[...]

Imagine a giant oatmeal cookie - delicious and crisp. Imagine spreading some homemade orange marmalade over it... yummy. But, hey, don't stop imagining.[...]

Taralli are Italian snack food. They are a crunchy, and similar in texture to breadsticks and pretzels. Addictive, really. Basic ingredients are flour, wine or[...]

Brownies. It's hard to find someone who doesn't love them. It's hard to find someone who doesn't have THE best, one and only, recipe for these. As for[...]

Grissini, or Italian breadsticks, are very popular as a snack. Especially at restaurants. You get them on every table and, unfortunatly, you start snacking on[...]

I'm particularly glad to finally share this recipe with my readers. I prepared it for the first time about a year ago (last spring), with fresh peas and fava[...]

These tiny carrot cakes are so lovely and delicious that you will want to invite the whole neighbourhood over for a cup of tea. You'll want to share these for[...]

There's more than one gluten-free recipe on this blog. But it's the first time I tried my hand with bread. I use often naturaly gluten-free flours, like rice/[...]

One thing I'd like to learn is to be better organized when it comes to meal planning. I can't help it. I do things impulsively. I see things like nice[...]