A doughnut, anyone? Yes, please. And not one, at least two or three. Because these are soooo good, that you won't be able to stop at just one. That's why I[...]

I so love baking bread. And I love sharing it. Sharing the actual loaf of bread with someone is a beautiful gesture, don't you think so? Especially if you[...]

It was my fist time ever making a dough with addition of pumking in it. I wanted to try and I had this small quantity of pumpkin puree left after preparing[...]

When I was a kid my mother told us often about the sweets in her childhood. On rare visits, her aunt would give her a coin that she would use to buy a single[...]

Two out of three kids in my house love soups. And one of the three of them loves quinoa. The youngest and the most gourmet of the three, of course. My daughter[...]

Just one chocolate cake and the weekend can begin! If you are thinking about something really good to prepare this weekend for your family, friends, a dinner[...]

It's time for one my favourite winter vegetables. Many of you might cringe at tought of eating this beautifully bright coloured but bitter vegetable. But I[...]

I've used pumpking in different ways so far. But mostly it was soups, a cake occasionally. I must say that the only way I didn't appreciate so far was pasta[...]

And Jamie hits again. I can't help it, I just love every recipe I try. Even such an everyday recipe as a Jam Crostata, tastes better when made with his recipe.[...]

As much as I've always refused to celebrate the Halloween, as this is not the festivity that makes part of our heritage, I must admit I had quite a lot of fun[...]

At the end of a long search for a perfect party sandwich bun, I found, tried, and saved this recipe. Just perfect. I've been baking them for quite some time.[...]

If I had to point my finger to one recipe on this blog that I absolutely couldn't do without, it would be this Focaccia . You have no idea how many times I've[...]

The "zoo" in my kitchen has grown bigger. The little "beasties" in my sourdough starter have had company since last summer, since a friend passed me a jar with[...]

Among all nuts, I think my favourite ones are hazelnuts. I can't resist them in any form. From cookies to cakes, from spreads to just eating them alone as a[...]

Tahini /tɑːˈhiːni/ (also tahina /tɑːˈhiːnə/; Arabic: طحينة‎) is a paste made from ground, hulled sesame seeds used in North African, Greek, Turkish, and[...]