English / Italiano My dear baking friend, I am so sorry to inform you that the next couple of months I won't have too much time to dedicate to our group "Back[...]

Inglese / Italiano Two days in a row I've baked these delicious "whole wheat and rye müsli bars with yoghurt" as they are healthy and filling and just what we[...]

English / Italiano And this month, let it puff pastry be! And this month let us travel to France, La Bretagne! When I hear "La Bretagne" I have to think of the[...]

English / Italiano March 2015: Brooklyn here we come! This fantastic round and rustic bread is based on the Tortano bread baked at the Royal Crown Bakery in[...]

English /Italiano In June 2013 I started milling and flocking grains at home but it was only recently that I started wondering, which varieties of wheat I was[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano My dear soft and tasty Easter Dove, Sometimes I just don't have the time and therefore I take a chance on my "baking fate". .. But alas,[...]

English / Italiano After baking the Granary-style boule using ingredients I could find in the area I live, my lovely English friend Amanda brought me 1 kg of[...]

English / Italiano Cozonac is a sweet bread and in Romania, Bulgaria and Albania is usually prepared at Easter and during every major holiday. According to[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano In search of healthy snacks for my children I've adapted Beth Hensperger's recipe I had read in her book "Baking Bread". And i f getting the[...]

English / Italiano Some people come into our life, stay for a while and leave footprints in our hearts... And when these people return to their country, and[...]

English / Italiano Muesli bread in any shape is the breakfast I like the most to serve to my children. I've been baking tons of Muesli buns since last August[...]

English / Italiano Dear "Back to the future, Buddies", This month I've chosen a wonderful recipe to accompany our BBQ's meals: i n the Middle East they are[...]

English / Italiano Are you ready for the "Power Journey" Bread Baking Babe Judy of " Judy's Gross Eats " is taking us on? Sit down, lean back, carefully read[...]