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MADE IN SWITZERLAND

English / Italiano RECIPE INDEX - RICETTE ( click on the picture to see the recipe - cliccate sulla foto per accedere alla ricetta) KANTON AARGAU : Cake -[...]

Fonte: sweetandthatsit.blogspot.ch
Braiding a 6-Strand Bread - Intrecciare una[...]

English /Italiano At the moment I am all into braiding. It's so fascinating and the results are always amazing. This is the second tutorial I've posted on my[...]

Fonte: sweetandthatsit.blogspot.ch
Bake Your Own Bread: December 2013 Submissions-[...]

How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your pics and links. If you[...]

Fonte: sweetandthatsit.blogspot.ch

English / Italiano Many thanks to each and every great baker who made this FORTH round up possible. Below please find the pictures & links to the recipes[...]

Fonte: sweetandthatsit.blogspot.ch
6-Strand Braid Challah - Challah, Inteccio a 6[...]

English / Italiano Welcome to our "Tuesdays with Dorie - Baking with J ulia " rendezvous. I was so glad that the Challah bread had been chosen for our first[...]

Fonte: sweetandthatsit.blogspot.ch
Recipes from the book

English / Italiano Constantly searching for new challanges... challanges came to me! If you'd like to know how and why I started this great baking adventure,[...]

Fonte: sweetandthatsit.blogspot.ch
Bread Baking Babes & Buddies: Recipes - Ricetta

Click on the badge to go to the recipe / Click sulla foto per vedere la ricetta 2012 SHEPHERD'S BREAD PANE DEL PASTORE OATMEAL TWISTS TWISTS ALLA FARINA[...]

Fonte: sweetandthatsit.blogspot.ch
Pecan Butter Balls - Baci al Burro e Noci di[...]

English / Italiano Recipe from the Book: "The Christmas Cookie Club" by Ann Pearlman . With the courtesy of A. Pearlman Chapter 1: Marnie 01 Dec. 2011 This[...]

Fonte: sweetandthatsit.blogspot.ch
Chocolate Almond Bonbons - Bonbons alle[...]

English / Italiano Chapter 2: Charlene 06 Dec. 2011 These Bonbons are so yummy... and I wasn't the only one saying it! It will take you quite some time to form[...]

Fonte: sweetandthatsit.blogspot.ch
Star Cookie Trees - Alberelli Stellati

English / Italiano Chapter 3: Rosie (unfortunately no pictures I've taken show the real beauty of these trees. The big one is about 22.5 cm (9 inches) and the[...]

Fonte: sweetandthatsit.blogspot.ch

English / Italiano Many thanks to each and every great baker who made this THIRD round up possible. Below please find the pictures & links to the recipes[...]

Fonte: sweetandthatsit.blogspot.ch
Soft Pretzels - Laugen Bretzel

English / Italiano The original recipe was baked by the Bread Baking Babes in September 2012 and the Kitchen of the Month was Elle of " Feeding my Enthusiasm[...]

Fonte: sweetandthatsit.blogspot.ch
Molasses Ginger Crisps - Biscotti Croccanti[...]

English / Italiano Recipe from the Book: "The Christmas Cookie Club" by Ann Pearlman . With the courtesy of A. Pearlman Chapter 12: Taylor 12 February 2012:[...]

Fonte: sweetandthatsit.blogspot.ch
Gingersnaps - Biscotti allo Zenzero (Baking[...]

English / Italiano The Gingersnap recipe was chosen by our group " TWD-Baking with Julia " for the second rendezvous in December. Unfortunately I've been quite[...]

Fonte: sweetandthatsit.blogspot.ch
Pain d'épices (Rye Spice Bread) - Pane Speziato

English / Italiano I've recently joined another great baking group in Facebook: the "Artisan Bread Bakers" group. The group is very "dynamic and addictive" and[...]

Fonte: sweetandthatsit.blogspot.ch

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