English /Italiano From one continent to another: following the Babes is a neverending-interesting-delicious journey. Last month they took us to South Tyrol[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano My dear baking friend, Since I haven't heard from you for a long time (and belive me when I tell you that I do miss you and your bakings), I[...]

English / Italiano And the journey goes on...This month the Bread Baking Babes have taken us to Japan where we have learned to bake with Tangzhong. If this is[...]

English / Italiano Please admire what the Bread Baking Babes have chosen for our November rendez-vous: a stupendous Chrysanthemum Bread filled with... anything[...]

English / Italiano I've prepared the "Flaxseed and Dried Apricot Ciabatta" in May 2015 but only recently I've realised that I hadn't posted about it... A pity[...]

English / Italiano Christmas is coming....OH!OH!OH! Last year I baked this funny Santa Bread for my family and I'm definitely going to bake it again this year.[...]

English / Italiano Tomorrow is 3-Kings' Day and in Switzerland we celebrate it with this wonderful soft sweet bread. " The "3 Kings Day Cake or Bread" is sweet[...]

English / Italiano Dear Friends, After a long “holiday from blogging” I have come back with these delicious spelt buns, which I sometimes/often[...]

English / Italiano It has been such a long time since I last baked with the Sekowa starter that I thought it was high time I mixed up a new batch. The ripening[...]

English / Italiano There's an amazing scent of vanilla in our house and I know where it's coming from. :-) Our favourite crisp cookies with coconut and vanilla[...]

English / Italiano Happy "World Bread Day 2016" everybody! Since I am sooo into baking with the Sekowa Ferments (remember, I still have 500 g of starter in the[...]

English / Italiano My dear baking friend, Since I haven't heard from you for a long time (and belive me when I tell you that I do miss you and your bakings), I[...]

English / Italiano And the journey goes on...This month the Bread Baking Babes have taken us to Japan where we have learned to bake with Tangzhong. If this is[...]

English / Italiano Please admire what the Bread Baking Babes have chosen for our November rendez-vous: a stupendous Chrysanthemum Bread filled with... anything[...]