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English / Italiano I've prepared the "Flaxseed and Dried Apricot Ciabatta" in May 2015 but only recently I've realised that I hadn't posted about it... A pity[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Christmas is coming....OH!OH!OH! Last year I baked this funny Santa Bread for my family and I'm definitely going to bake it again this year.[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Tomorrow is 3-Kings' Day and in Switzerland we celebrate it with this wonderful soft sweet bread. " The "3 Kings Day Cake or Bread" is sweet[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Vinegar & Vanilla ♥ I made my homemade buttermilk with it. Vanillastic! Aceto e Vaniglia ♥ Ho fatto il latticello[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Ingredients: 300 g flour 100 g sugar 1 egg 150 g butter pinch of salt 7.5 gr of baking powder (1 ½ tsp) vanilla extract or lemon zest[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano I've done it again: I've given butter the cold shoulder! I totally ignored him, I totally replaced him! And the flour ? 1/2 of the flour[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Recipe for approximately 24 small/medium cookies: 1 stick (113 g) butter 1/2 cup (100 g) sugar 1 egg 1/4 cup (80 ml) sour cream 1/2 teaspoon[...]
Fonte: sweetandthatsit.blogspot.chInglese / Italiano This is my 7th Amish Friendship Bread...this time I've added an exotic taste! Questo รจ il mio settimo pane dell'amicizia Amish, torta con un[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Plums here, plums there... there's plums everywhere! And we are so happy, because we love them, especially in a clafoutis! What is[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano After the plum clafoutis and the plum and peach clafoutis , this is a great recipe to bake and enjoy your plums as long as they are in[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano A tasty seasonal focaccia!! When I'll remake it (because I surely will), I won't stretch it out that much as I'd like it to be more "high".[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano THE BAGELS ARE BACK! TORNANO I BAGELS! Remember the first time I made bagels , two weeks ago?. Well, I've adapted the recipe and instead of[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano ( In sweet memory of my mother. Nel dolce ricordo di mamma) I’ve found this easy and delicious recipe on Germanfood.about.com a while[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano Another delicious homemade spice mixture that will keep you away from the use of Cassia-Cinnamon . Ingredients: 2 teaspoon ground Ceylon[...]
Fonte: sweetandthatsit.blogspot.chEnglish / Italiano I made these wonderful crispy tasty cookies with my children during the Christmas holidays. They had so much fun scooping and dropping the[...]
Fonte: sweetandthatsit.blogspot.ch