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Chocolate Hazelnut Prune Bread (no knead) -[...]

English / Italiano Take a look at the picture and tell me what you see... a CAKE!! Well well, it does look like a cake but in fact it's bread dressed up as a[...]

Fonte: sweetandthatsit.blogspot.ch
Hanukkah Fruit Candies & Mahyoosa - Bonbons[...]

English / Italiano Recipe from the Book: "The Christmas Cookie Club" by Ann Pearlman . With the courtesy of A. Pearlman Chapter 8: Allie 31 January 2012 I did[...]

Fonte: sweetandthatsit.blogspot.ch
Challah Twist: 1-Strand Braid / Intreccio a 1[...]

English / Italiano This is the most amazing and easy braid I've ever learned: with only 1 strand you'll be able to make this wonderful braid in less than 1[...]

Fonte: sweetandthatsit.blogspot.ch
Delicious 6-Grain Sweet Bread (water-proofed) -[...]

English / Italiano Let’s bring our beloved dough to the SPA to give it a relaxing bath! To be honest when I saw what Bread Baking Babe Elle of "Feeding[...]

Fonte: sweetandthatsit.blogspot.ch
Pretzel Croissants - Laugen Gipfeli

English / Italiano (troverete il testo in italiano tra qualche giorno) I knew that "that day" would come… "that day" that I kept postponing with[...]

Fonte: sweetandthatsit.blogspot.ch

English / Italiano The recipe I’ve chosen this month for our group " Back to the Future, Buddies " is easy, quick, "no-messy kitchen" and absolutely[...]

Fonte: sweetandthatsit.blogspot.ch
Wild Rice, Onion and Dried Tomato Bread - Pane[...]

English / Italiano I never had the impression of a "déjà-vu" at the Bread Baking Babes': every recipe they select and bake is just amazing, interesting and[...]

Fonte: sweetandthatsit.blogspot.ch
Bake Your Own Bread: June 2014 Submissions- Il[...]

How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your pics and links. If you[...]

Fonte: sweetandthatsit.blogspot.ch

English / Italiano Are you ready for our June challenge, dear " Back to the Future, Buddies "? This month I'll take you to Sweden, Stockholm at the Brunkeberg[...]

Fonte: sweetandthatsit.blogspot.ch
Eggless Challah - Challah senza Uova

English / Italiano Good news for all our vegan friends: a delicious eggless (and butter-less) Challah. It's less rich than my favourite Challah recipe, but[...]

Fonte: sweetandthatsit.blogspot.ch
Association AVO-BENIN (Aid to Widows and[...]

AVO-Benin: Aiuto alle vedove e orfani nella Repubblica del Benin Aides aux Veuves et aux Orphelins du Bénin English: (italiano:segue / français: à suivre) Why[...]

Fonte: sweetandthatsit.blogspot.ch
Musli Buns/Bars with Wholemeal Spelt and Rye[...]

English / Italiano The new school year has just begun. Look what I've prepared as a 10 o'clock snack for our children: healthy wholemeal bars. They've kept me[...]

Fonte: sweetandthatsit.blogspot.ch
Bake Your Own Bread: September 2014[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

Fonte: sweetandthatsit.blogspot.ch
Robert May's 1660 French Bread with Dried[...]

English / Italiano "The Accomplished Cook" by Robert May was first published in 1660. Isn't it exciting to prepare a loaf, people used to bake and eat in the[...]

Fonte: sweetandthatsit.blogspot.ch
Sekowa Special Baking Ferment: The Starter - Il[...]

English / Italiano Yuppiiii!!! Today it's World Bread Day 2014 and on this crunchy occasion, I'd love to share my recent discovery: the " Sekowa Special Baking[...]

Fonte: sweetandthatsit.blogspot.ch

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