English / Italiano In the past months, beautiful bread flowers have conquered not only the web but also my heart. So you can imagine how thankful I was to the[...]

English / Italiano Lebkuchen is a delicious and spicy soft cake that is served at Christmas holidays. It contains no eggs and it's prepared in a flash. This[...]

English / Italiano Best Season Greetings, my dear baking friends! We've celebrated the first Advent week with this soft, tasteful and delicious almond filled[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano (segue) For the month of November the Bread Baking Babes group has chosen a recipe from Bangladesh that behind its scent and taste hides a[...]

English / Italiano I saw it, I loved it and today I finally made it... and the best part of it: it wasn't even thaaaat difficult. It's not perfect, but wow,[...]

English / Italiano Are you ready for a new exciting braiding tutorial? Today I am showing you how to easily make a 5-strand braid and I hope the coloured ropes[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano (segue) I've been following the Bread Baking Babes since May 2012 and their choices have always been absolutely delicious... That's the[...]

English / Italiano (segue) Yuppiiii!!! Today it's World Bread Day 2014 and on this crunchy occasion, I'd love to share my recent discovery: the " Sekowa[...]

English / Italiano Many thanks to each and every great baker who made this NINETH round up possible. Below please find the pictures & links to the recipes[...]

English /Italiano There's something in the air... the scent of the loaf baking in the oven. My children just ran downstairs: " Mommy, what are you baking? Can[...]

English / Italiano How to participate (the rules) / Come partecipare (le regole): click At the end of each month I'll write a "monthly round up", with your[...]

English / Italiano "The Accomplished Cook" by Robert May was first published in 1660. Isn't it exciting to prepare a loaf, people used to bake and eat in the[...]

English / Italiano Here we are: no knead again! Awesome! This recipe is perfect when you have no time to spend on kneading the dough but wish a healthy and[...]