English / Italiano These wild berry muffins are made in seconds, have a wonderful taste...and do not deflate:-) They can be iced / frosted as wished, but since[...]

English / Italiano My experimenting with Sourdough goes on! This time with a delicious soft, sweet and fruity Focaccia. With the kind permission of the editor[...]

English / Italiano A creative day in the kitchen! Look what I've put together! Ingredients: 120 g of spelt flour 225 grams of milk (1.5% fat) 50 g of sourdough[...]

English / Italiano More than a creative day in the kitchen! Look what I've put together...again! Ingredients: 120 g of spelt flour 225 grams of milk (1.5% fat)[...]

English / Italiano HELP - WHAT TO DO WITH AN OVERPRODUCTION OF SOURDOUGH? I've found the answer on page 155 of the book "Pane e Roba Dolce" written by the[...]

English / Italiano A winner! Why on earth did I wait so long to make this absolutely heavenly focaccia?!!! It's perfect for BBQ's, picnic, brunch, ...and for a[...]

English / Italiano In Autumn I make tons of them. They are an healthy snacks for my children, delicious in cakes and last for a long time. Directions: Peel,[...]

English / Italiano If you like me, thought that preparing a pumpking puree for cakes, muffins, baking was a "hell of a job", please have a look at my short[...]

English / Italiano A couple of days ago I opened the fridge to find out that ALL the yoghurt had gone. I needed some for baking but it had disappeared and[...]

English / Italiano I've made this upside-down tart using the Emile Henry's Tarte Tatin set. This handy baking dish is firstly used on the direct flame to[...]

English / Italiano Can you smell it? There's a scent of brioche in the air. The group “ Tuesdays with Dorie – Baking with Julia ” has been[...]

English / Italiano Recipe for approximately 24 small/medium cookies: 1 stick (113 g) butter 1/2 cup (100 g) sugar 1 egg 1/4 cup (80 ml) sour cream 1/2 teaspoon[...]

English / Italiano In Leila's book there are 9 different Sponge Cakes... One after the other, I'll bake them all! Ingredients: 3 eggs 225 g caster sugar (I[...]

English / Italiano Recipe for one 20 x 23 cm tin: Ingredients: 125 gr butter 200 g sugar 2 large eggs 1 teaspoon vanilla extract 130 g all purpose flour 1[...]

Mango Ice Pops - Gelati al Mango English / Italiano A delicious healthy way to eat homemade ice pops and no need to say "no" if my children want a second one![...]