Sweet Life Recipes 2012 is gone and the first days of the new year are days of retrospection and good intentions. I have not yet well defined the good[...]

Datteri ripieni/Stuffed Dates Ok, it's decided . Among my 2013 good intentions, there's no room for lack of sweets (and besides, what kind of Sweet Life would[...]

Torta morbida di cioccolato con passion fruit/Soft Chocolate Cake with Passion Fruit I like to surf the net and get lost in the maze , as if, in a strange[...]

Vegetable and Shrimp Spring Rolls at the Butterflies I've been traveling for 12 days and I would have many experiences to tell - from trekking in the jungle,[...]

Thai fresh fish dishes and the staff of Chowlay Seafood Restaurant in Koh Chang Last week I focused my post on one place and I have not told a lot of my[...]

Pad Thai Everything has an end, and so it was also for my holidays . I came back home welcomed by rain and a bit 'cold , but spring is coming with its colors[...]

Aspic di fragole/Strawberry Aspic The air of Spring is still far away , but already some of its colors and scents begin to appear. Yesterday I was attracted by[...]

Torta brisè con riso e spinaci/Brisè cake with rice and spinach It's 9.30 and my pie is already perfuming the entire kitchen. Will be ready in a few minutes,[...]

Nuggets di pollo con salsa di soia e arancia/Chicken Nuggets with Orange and Soy Sauce Have you already thought about the Easter menu? I have been thinking[...]

It 's a bit ' of time I'm thinking of the way to let me know a little 'more, to give you suggestions, ideas , discover some small pieces of my daily life .[...]

Pane dolce di Pasqua/Easter Sweet Bread Here we go. Easter is almost here with her eggs , chocolate, lamb, the first flowers in the parks ... I think here in[...]

This week has gone fast , for most of the time , accompanied by rain and cold . Inevitably, I spent my free time at home with hot cups of tea , magazines and[...]

Cipolline in agrodolce con uvetta e pinoli/ Sweet and Sour Onions with Raisins and Pine Nuts How wonderful, Sunday we received the best Easter gift: the time[...]

For the first time, this week, I could not top off the post I had in mind to prepare. I won't tell the recipe I had prepared, but from the beginning it gave me[...]

Maiale piccante saltato con funghi e fagiolini/Stir Fried Pork with Mushrooms and Green Peas Once again I was able to take no notice of you and Sweet Life for[...]