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Ingredients 200 ml of water 1 tablespoon brandy or alcohol 1 tablespoon of salt 1 tablespoon extra virgin olive oil 250 grams (8.82 OZ) of maitoba flour 80 grams (2.82 OZ) of oat flakes ½ packet of dry yeast to slow rising or ½ cube of fresh yeast 1 tablespoon ol [...]
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