Two weeks of house detention have turned me into frenetic baker. To the point that I was left without flour, eggs or butter in the end, not being able to go[...]

I've been teasing my facebook followers with photografs recently, promising to post the recipes soon. But things rarely happen in the order I have in mind. And[...]

It's Friday and it calls for a simple, healthy but always delicious recipe. To combine vegetables, legumes and cereals in one meal is for me the closest thing[...]

Soft sweet buns or croissants are my second favourite thing to eat in the morning for breakfast. Cookies of all shapes are always my first choice. But I must[...]

Every year I give a serious thought to making a traditional Easter Pie, Torta Pasqualina , original to Italian region Liguria, but then I give up. I know it's[...]

One of the reasons I've started loving blogging so much was sharing. Giving away... tips, secrets, recipes... And when I discover something so great and[...]

Believe it or not, it's become easier to come up with a new recipe, prepare it, style and photograph (I actually never spend too much time on that last part)[...]

A hot day and the sight of first cherries reminded me of this sorbet recipe almost instatnly. I made it last year and never found time to share the recipe or[...]

I finally feel like I can breathe. After a week of African heat wave we are back to lower temperatures and I'm back to my oven. I think I used asparagus this[...]

Today, the 16th October is the 9th World Bread Day an event organized year after year by Zorra. Hopefully, we'll fill her huge bread basket with all sorts of[...]

Among all nuts, I think my favourite ones are hazelnuts. I can't resist them in any form. From cookies to cakes, from spreads to just eating them alone as a[...]

And Jamie hits again. I can't help it, I just love every recipe I try. Even such an everyday recipe as a Jam Crostata, tastes better when made with his recipe.[...]

Late autumn, cold and rain. Perfect time for some comfort food, isn't it? And with Christmas just around the corner, many of us will be preparing lasagna I'm[...]

I'm sure that after four sweet recipes I offered you in my previous posts you'll find useful a quick and delicious savoury recipe, too. Being still in that[...]

In two weeks this blog is going to turn 6. Baker's corner facebook fanpage has reached 1000 likes. And the blog, with more than 450 posts published in 6 years,[...]